Heat production and quantitative oxidation of nutrients by physical activity in humans

Research output: Contribution to journalJournal articleResearchpeer-review

The effect of physical activity on heat production and oxidation of nutrients was measured by means of indirect calorimetry. The experiment included 6 male and 4 female healthy subjects who, during a 24-hour stay in the respiration chambers, performed, in the morning and afternoon, 15 min cycling with the total work of 6,750 kg m. Experiments were repeated twice (3- to 4-week interval) showing no differences between the gas exchange in the morning and afternoon and between first and second experiment. The gas exchange during cycling was about 4 times higher than during basal periods. The identical work of 66.2 kJ by cycling caused on average a heat increment of 309 kJ, yielding the mean energetic efficiency for the performed work of 0.22. The activity caused an increment of 11.5 g oxidized carbohydrate and 2.6 g oxidized fat.
Original languageEnglish
JournalAnnals of Nutrition and Metabolism
Volume38
Issue number1
Pages (from-to)8-12
Number of pages5
ISSN0250-6807
Publication statusPublished - 1994

    Research areas

  • Adult, Bicycling, Body Temperature Regulation, Diet, Dietary Carbohydrates, Dietary Fats, Energy Metabolism, Exercise, Female, Humans, Male, Middle Aged, Oxidation-Reduction, Pulmonary Gas Exchange

ID: 44504204