Standard
Introduction of enteral food increases plasma GLP-2 and decreases GLP-2 receptor mRNA abundance during pig development. / Petersen, Y. M.; Hartmann, B.; Holst, Jens Juul; Le Huërou-Luron, I.; Bjørnvad, C. R.; Sangild, P. T.
I:
Journal of Nutrition, Bind 133, Nr. 6, 2003, s. 1781-1786.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Petersen, YM, Hartmann, B, Holst, JJ, Le Huërou-Luron, I, Bjørnvad, CR & Sangild, PT 2003, 'Introduction of enteral food increases plasma GLP-2 and decreases GLP-2 receptor mRNA abundance during pig development', Journal of Nutrition, bind 133, nr. 6, s. 1781-1786.
APA
Petersen, Y. M., Hartmann, B., Holst, J. J., Le Huërou-Luron, I., Bjørnvad, C. R., & Sangild, P. T. (2003). Introduction of enteral food increases plasma GLP-2 and decreases GLP-2 receptor mRNA abundance during pig development. Journal of Nutrition, 133(6), 1781-1786.
Vancouver
Petersen YM, Hartmann B, Holst JJ, Le Huërou-Luron I, Bjørnvad CR, Sangild PT. Introduction of enteral food increases plasma GLP-2 and decreases GLP-2 receptor mRNA abundance during pig development. Journal of Nutrition. 2003;133(6):1781-1786.
Author
Petersen, Y. M. ; Hartmann, B. ; Holst, Jens Juul ; Le Huërou-Luron, I. ; Bjørnvad, C. R. ; Sangild, P. T. / Introduction of enteral food increases plasma GLP-2 and decreases GLP-2 receptor mRNA abundance during pig development. I: Journal of Nutrition. 2003 ; Bind 133, Nr. 6. s. 1781-1786.
Bibtex
@article{128fd590a1bd11ddb6ae000ea68e967b,
title = "Introduction of enteral food increases plasma GLP-2 and decreases GLP-2 receptor mRNA abundance during pig development",
author = "Petersen, {Y. M.} and B. Hartmann and Holst, {Jens Juul} and {Le Hu{\"e}rou-Luron}, I. and Bj{\o}rnvad, {C. R.} and Sangild, {P. T.}",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Ern{\ae}ring\', \'Ern{\ae}ring\', \'Ern{\ae}ring\''",
year = "2003",
language = "English",
volume = "133",
pages = "1781--1786",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "6",
}
RIS
TY - JOUR
T1 - Introduction of enteral food increases plasma GLP-2 and decreases GLP-2 receptor mRNA abundance during pig development
AU - Petersen, Y. M.
AU - Hartmann, B.
AU - Holst, Jens Juul
AU - Le Huërou-Luron, I.
AU - Bjørnvad, C. R.
AU - Sangild, P. T.
N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Ernæring\', \'Ernæring\', \'Ernæring\''
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 133
SP - 1781
EP - 1786
JO - Journal of Nutrition
JF - Journal of Nutrition
SN - 0022-3166
IS - 6
ER -
