Association between Antibiotic Consumption and Resistance in Mink Production

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Association between Antibiotic Consumption and Resistance in Mink Production. / Nikolaisen, Nanett Kvist; Fertner, Mette; Lassen, Desiree Corvera Kløve; Chehabi, Chaza Nazih; Ronaghinia, Amir Atabak; Chriél, Mariann; Jensen, Vibeke Frøkjær; Jensen, Lars Bogø; Pedersen, Karl; Struve, Tina.

In: Antibiotics, Vol. 11, No. 7, 927, 2022.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Nikolaisen, NK, Fertner, M, Lassen, DCK, Chehabi, CN, Ronaghinia, AA, Chriél, M, Jensen, VF, Jensen, LB, Pedersen, K & Struve, T 2022, 'Association between Antibiotic Consumption and Resistance in Mink Production', Antibiotics, vol. 11, no. 7, 927. https://doi.org/10.3390/antibiotics11070927

APA

Nikolaisen, N. K., Fertner, M., Lassen, D. C. K., Chehabi, C. N., Ronaghinia, A. A., Chriél, M., Jensen, V. F., Jensen, L. B., Pedersen, K., & Struve, T. (2022). Association between Antibiotic Consumption and Resistance in Mink Production. Antibiotics, 11(7), [927]. https://doi.org/10.3390/antibiotics11070927

Vancouver

Nikolaisen NK, Fertner M, Lassen DCK, Chehabi CN, Ronaghinia AA, Chriél M et al. Association between Antibiotic Consumption and Resistance in Mink Production. Antibiotics. 2022;11(7). 927. https://doi.org/10.3390/antibiotics11070927

Author

Nikolaisen, Nanett Kvist ; Fertner, Mette ; Lassen, Desiree Corvera Kløve ; Chehabi, Chaza Nazih ; Ronaghinia, Amir Atabak ; Chriél, Mariann ; Jensen, Vibeke Frøkjær ; Jensen, Lars Bogø ; Pedersen, Karl ; Struve, Tina. / Association between Antibiotic Consumption and Resistance in Mink Production. In: Antibiotics. 2022 ; Vol. 11, No. 7.

Bibtex

@article{4ee6d6d5f9284165950625d714e8b8b1,
title = "Association between Antibiotic Consumption and Resistance in Mink Production",
abstract = "Antibiotic consumption is considered to be a main driver of antibiotic resistant bacteria. Mink breeding follows a distinctive seasonal reproduction cycle, and all of the mink produced in the northern hemisphere are bred, born, and pelted around the same time of year. Some of the diseases are age-related, which is reflected in the seasonal variation of antibiotic consumption. The seasonality makes mink a good model for the investigation of the association between antibiotic consumption and resistance. The objectives of this study were (1) to monitor the farm level of antibiotic resistance during one production cycle and (2) to assess the potential associations between antibiotic consumption and resistance. Twenty-four farms were included in this study (Denmark n = 20, Iceland n = 2, and The Netherlands n = 2), following a cohort of animals born in 2018. Staphylococcus delphini and Escherichia coli were isolated from samples of the carcasses and faeces and were collected randomly. The isolates were susceptibility tested and subsequently divided into the sensitive wildtype (WT) and the resistant non-wildtype (NWT) populations. The antibiotic consumption relative to the sampling periods was assessed as having a short-term or a long-term impact, i.e., in two explanatory factors. For both S. delphini and E. coli, a large between-farm variation of NWT profiles was detected. In the final multivariable, generalized linear mixed models, significant associations between NWT isolates and the consumption of specific antibiotics were found: the short-term use of tetracyclines in the growth period was associated with the occurrence of tetracycline NWT E. coli in the growth period (OR: 11.94 [1.78; 89.28]), and the long-term use of macrolide and tetracyclines was associated with the occurrence of erythromycin NWT S. delphini in the weaning period (OR: 18.2 [2.26; 321.36]) and tetracycline NWT S. delphini in the growth period (OR: 8.2 [1.27; 63.31]), respectively. Farms with zero consumption in the study years prior to sampling also had a substantial proportion of NWT isolates, indicating that NWT isolates are persistent and/or widely spread in the environment. Generally, a high occurrence of tetracycline NWTs was observed. NWT isolates with resistance against the most commonly used antibiotics were found on all the farms, stressing the need for routine surveillance and the prudent use of antibiotics. The results offer a preview of the complex relationship between consumption and resistance, demonstrating some significant associations between use and resistance. Moreover, antibiotic-resistant bacteria are present even on farms with no antibiotic consumption over extended periods, and theoretical explanations supported by the data are offered.",
keywords = "antibiotic consumption, antibiotic resistance, epidemiology, Escherichia coli, Staphylococcus delphini",
author = "Nikolaisen, {Nanett Kvist} and Mette Fertner and Lassen, {Desiree Corvera Kl{\o}ve} and Chehabi, {Chaza Nazih} and Ronaghinia, {Amir Atabak} and Mariann Chri{\'e}l and Jensen, {Vibeke Fr{\o}kj{\ae}r} and Jensen, {Lars Bog{\o}} and Karl Pedersen and Tina Struve",
note = "Publisher Copyright: {\textcopyright} 2022 by the authors.",
year = "2022",
doi = "10.3390/antibiotics11070927",
language = "English",
volume = "11",
journal = "Antibiotics",
issn = "2079-6382",
publisher = "M D P I AG",
number = "7",

}

RIS

TY - JOUR

T1 - Association between Antibiotic Consumption and Resistance in Mink Production

AU - Nikolaisen, Nanett Kvist

AU - Fertner, Mette

AU - Lassen, Desiree Corvera Kløve

AU - Chehabi, Chaza Nazih

AU - Ronaghinia, Amir Atabak

AU - Chriél, Mariann

AU - Jensen, Vibeke Frøkjær

AU - Jensen, Lars Bogø

AU - Pedersen, Karl

AU - Struve, Tina

N1 - Publisher Copyright: © 2022 by the authors.

PY - 2022

Y1 - 2022

N2 - Antibiotic consumption is considered to be a main driver of antibiotic resistant bacteria. Mink breeding follows a distinctive seasonal reproduction cycle, and all of the mink produced in the northern hemisphere are bred, born, and pelted around the same time of year. Some of the diseases are age-related, which is reflected in the seasonal variation of antibiotic consumption. The seasonality makes mink a good model for the investigation of the association between antibiotic consumption and resistance. The objectives of this study were (1) to monitor the farm level of antibiotic resistance during one production cycle and (2) to assess the potential associations between antibiotic consumption and resistance. Twenty-four farms were included in this study (Denmark n = 20, Iceland n = 2, and The Netherlands n = 2), following a cohort of animals born in 2018. Staphylococcus delphini and Escherichia coli were isolated from samples of the carcasses and faeces and were collected randomly. The isolates were susceptibility tested and subsequently divided into the sensitive wildtype (WT) and the resistant non-wildtype (NWT) populations. The antibiotic consumption relative to the sampling periods was assessed as having a short-term or a long-term impact, i.e., in two explanatory factors. For both S. delphini and E. coli, a large between-farm variation of NWT profiles was detected. In the final multivariable, generalized linear mixed models, significant associations between NWT isolates and the consumption of specific antibiotics were found: the short-term use of tetracyclines in the growth period was associated with the occurrence of tetracycline NWT E. coli in the growth period (OR: 11.94 [1.78; 89.28]), and the long-term use of macrolide and tetracyclines was associated with the occurrence of erythromycin NWT S. delphini in the weaning period (OR: 18.2 [2.26; 321.36]) and tetracycline NWT S. delphini in the growth period (OR: 8.2 [1.27; 63.31]), respectively. Farms with zero consumption in the study years prior to sampling also had a substantial proportion of NWT isolates, indicating that NWT isolates are persistent and/or widely spread in the environment. Generally, a high occurrence of tetracycline NWTs was observed. NWT isolates with resistance against the most commonly used antibiotics were found on all the farms, stressing the need for routine surveillance and the prudent use of antibiotics. The results offer a preview of the complex relationship between consumption and resistance, demonstrating some significant associations between use and resistance. Moreover, antibiotic-resistant bacteria are present even on farms with no antibiotic consumption over extended periods, and theoretical explanations supported by the data are offered.

AB - Antibiotic consumption is considered to be a main driver of antibiotic resistant bacteria. Mink breeding follows a distinctive seasonal reproduction cycle, and all of the mink produced in the northern hemisphere are bred, born, and pelted around the same time of year. Some of the diseases are age-related, which is reflected in the seasonal variation of antibiotic consumption. The seasonality makes mink a good model for the investigation of the association between antibiotic consumption and resistance. The objectives of this study were (1) to monitor the farm level of antibiotic resistance during one production cycle and (2) to assess the potential associations between antibiotic consumption and resistance. Twenty-four farms were included in this study (Denmark n = 20, Iceland n = 2, and The Netherlands n = 2), following a cohort of animals born in 2018. Staphylococcus delphini and Escherichia coli were isolated from samples of the carcasses and faeces and were collected randomly. The isolates were susceptibility tested and subsequently divided into the sensitive wildtype (WT) and the resistant non-wildtype (NWT) populations. The antibiotic consumption relative to the sampling periods was assessed as having a short-term or a long-term impact, i.e., in two explanatory factors. For both S. delphini and E. coli, a large between-farm variation of NWT profiles was detected. In the final multivariable, generalized linear mixed models, significant associations between NWT isolates and the consumption of specific antibiotics were found: the short-term use of tetracyclines in the growth period was associated with the occurrence of tetracycline NWT E. coli in the growth period (OR: 11.94 [1.78; 89.28]), and the long-term use of macrolide and tetracyclines was associated with the occurrence of erythromycin NWT S. delphini in the weaning period (OR: 18.2 [2.26; 321.36]) and tetracycline NWT S. delphini in the growth period (OR: 8.2 [1.27; 63.31]), respectively. Farms with zero consumption in the study years prior to sampling also had a substantial proportion of NWT isolates, indicating that NWT isolates are persistent and/or widely spread in the environment. Generally, a high occurrence of tetracycline NWTs was observed. NWT isolates with resistance against the most commonly used antibiotics were found on all the farms, stressing the need for routine surveillance and the prudent use of antibiotics. The results offer a preview of the complex relationship between consumption and resistance, demonstrating some significant associations between use and resistance. Moreover, antibiotic-resistant bacteria are present even on farms with no antibiotic consumption over extended periods, and theoretical explanations supported by the data are offered.

KW - antibiotic consumption

KW - antibiotic resistance

KW - epidemiology

KW - Escherichia coli

KW - Staphylococcus delphini

U2 - 10.3390/antibiotics11070927

DO - 10.3390/antibiotics11070927

M3 - Journal article

C2 - 35884181

AN - SCOPUS:85136178297

VL - 11

JO - Antibiotics

JF - Antibiotics

SN - 2079-6382

IS - 7

M1 - 927

ER -

ID: 319164925